At Kumar Sachin Industries (KSI EXPORT), we believe that quality begins at the grain level — and for us, that grain is the versatile, nutrient-rich Parboiled Sona Masoori Rice. A signature offering from our portfolio, this rice is much more than a staple — it's the result of traditional wisdom combined with state-of-the-art processing. We take immense pride in transforming raw paddy into golden, semi-cooked perfection through a carefully monitored parboiling method that enhances the grain’s resilience, flavor, and nutritional value.
 

Our journey begins with the procurement of the finest Sona Masoori paddy, grown in the fertile regions of Andhra Pradesh, Telangana, Karnataka, and Uttar Pradesh. Working closely with local farmers and trusted aggregators, we ensure only the best raw material enters our facility. Once received, the paddy is subjected to a multi-phase parboiling process, which involves soaking, steaming, drying, and milling. During soaking, the paddy is immersed in hot water tanks for several hours, allowing the grain to absorb moisture. It is then exposed to controlled steam, which causes natural nutrients — including thiamine, iron, and magnesium — to migrate from the husk and bran into the starchy center of the rice. This results in grains that are not only nutritionally superior but also structurally stronger.
 

Once steamed, the rice is dried using advanced furnace- or steam-based dryers to reduce the moisture content to optimal levels (~14%). Drying ensures preservation, reduces microbial risks, and enhances shelf stability, making the rice highly suitable for long-distance export and long-term storage. The golden hue that defines parboiled rice is a natural result of this unique process, not artificial coloring — a sign of nutrient retention and gentle heat treatment.
 

Following parboiling and drying, the rice enters our fully automated milling unit, which is designed to meet both domestic and international food safety standards. Our milling line includes advanced paddy cleaners, de-stoners, rubber roll shellers, husk separators, polishers, graders, and state-of-the-art AI-powered color sorters. These systems ensure that only uniform, flawless grains make it to the final packaging stage. We prioritize hygiene and efficiency at every stage, using semi-automated bagging, weighing, labeling, and sealing machines to pack rice in convenient sizes (1kg, 5kg, 25kg, 50kg, or bulk options). Packaging is designed to preserve freshness and resist external contamination during transport.
 

From quality control labs that check for moisture content, grain length, percentage of brokens, and polish levels, to skilled technical teams that operate and oversee every department, KSI EXPORT is structured for excellence. We have built a manufacturing ecosystem supported by robust utilities, including water treatment systems, steam boilers, electricity backup, and a well-trained workforce consisting of managers, operators, engineers, and logistics staff. A typical facility like ours is capable of processing 20–80 tons of paddy per hour, producing 15–60+ tons of finished rice per day, ensuring scalability and reliability even for bulk export clients.
 

Nutritionally, our Parboiled Sona Masoori Rice stands out for its balanced profile. Per 100g serving, it delivers approximately 350–370 kcal, 78–80g of carbohydrates, 6–8g of protein, minimal fat, and valuable micronutrients like iron, calcium, potassium, and B vitamins. Thanks to its low glycemic index, it is a healthier choice for people managing blood sugar levels. The grain's harder texture (when dry) and its fluffy yet firm consistency after cooking make it highly versatile — perfect for both everyday meals and gourmet dishes. It is widely used in traditional South Indian cuisine (pongal, curd rice, lemon rice), while also suiting international recipes such as pilafs, rice bowls, and fusion dishes.
 

Kumar Sachin Industries holds all the required certifications and regulatory approvals needed for high-quality rice production and export. Our facility is certified under FSSAI, ISO 22000, HACCP, and AGMARK, and we are authorized with all necessary government licenses such as:

• Importer Exporter Code (IEC)

• RCMC (Registration-cum-Membership Certificate)

• GST Registration

• Phytosanitary Certificate

• Certificate of Origin (COO)

• Shipping Bill & Customs Documentation
   

This ensures full traceability, safety, and compliance with global food regulations, making us a trusted supplier to countries like the United States, Canada, Australia, UAE, Qatar, and Europe.
 

Our rice varieties are not limited to parboiled alone. KSI EXPORT also offers a full spectrum of Sona Masoori grades including:

• Raw Sona Masoori

• Steam-processed Sona Masoori

• Parboiled Sona Masoori

• Organic/Brown (Unpolished) Sona Masoori Rice
   

These offerings allow distributors, retailers, and importers to tailor their purchases to regional tastes and market demands. Whether you're supplying a traditional Indian grocery store, a gourmet food chain, or a large-scale food service operation, KSI EXPORT is equipped to fulfill your rice sourcing needs with consistency, integrity, and unmatched quality.
 

Our mission is simple yet powerful — to deliver nutrient-rich, hygienically processed, and export-grade Sona Masoori rice to kitchens across the world, all while supporting sustainable agricultural practices and empowering local farmers. When you choose Parboiled Sona Masoori Rice from KSI EXPORT, you are choosing purity, precision, and the legacy of Indian rice craftsmanship.